NYC

They say that NYC is the best city in the world and I have to agree that it is certainly the best city for eating. Well, Saturday started out with lunch at kang suh heh gwan -- a very local, yokal joint on 32nd and ave of the americas then my first foray to Pinkberry. It's everything that I thought it was going to be--delicious. Their yogurt is a bit tart and I think that really adds to the flavor. They are known for their jigeh's and their pajun is pretty good. Saturday evening we went to Bouley which was just amazing! Sunday we went to the Golden Unicorn per Dan Chen's suggestion and it was the best dim sum I think I've ever had! We had all our usual favorites---steamed shrimp dumplings, salt and pepper shrimp, clams in black bean sauce, tofu-wrapped chopped meat, chive dumplings, congee, and soft tofu in ginger sauce. OMIGOSH. It was delicious. The place is really clean and all the food is served piping hot which of course is a requirement. We ate so much food we didn't eat again until Gam mee oak (als in K-town). Gam Mee Oak is pretty much a lot of soups with rice served with kimchee and moo. It used to be pretty good but now it's a bit watered down and the kimchee was tasteless. Monday was checking out Room & Board, Giggle, Hogan and a few other stores in Soho. We had our final meal at Kelly Ping's. It used to be good but their use of MSG is a really big problem.

All in all...very yummy!