Spam Musubi

So, I was feeling inspired by momofukufor2.com and decided to make Spam musubi for the first time. They turned out okay. I had to cut the bottom of the Spam can to create the mold. That was probably the hardest part. I altered the recipe a bit by adding a bit of seasoning (rice vinegar, Japanese spices and toasted sesame seeds) to the rice. I didn't have sweet soy sauce so I added a tablespoon of sugar to the soy sauce and then cooked the spam in a non-stick pan.

I like the ratio of rice to equal the same thickness as the Spam so there is not too much rice to Spam in the ratio. The first one that I made had WAY too much rice in it detracting from the crunch of the nori to the saltiness of the Spam to the subtle flavor of the rice.

I wonder if I should feel bad that I fed my toddler Spam for the first time

Weekly?

Being that I feel like I'm missing everything so fast in Yenna's life...I am going to commit here to capturing some of the wonderful things she says and does.

"Umma, Hweh sah ga yo?" ---Mommy, going to the office?

front door in front of the mums!

BEACH

perfect light

 
This is Bee sitting under a skylight in Georgetown at a bistro.

WE GOT THE HOUSE!

YEAH! We got the house! I am soooooooo excited about it!

New Home...BIG MORTGAGE!

I call it...living the dream...or is it? We will find out as we go to closing tomorrow. I hope that everything goes well. I am really really hoping that it does.

Happy 2nd Birthday my little princess!