PPOKI!

For some reason, I'm thinking about this brown sugar candy that you can buy in the street in Korea for about 500w which is about 55cents US.

This is a Korean candy, from back in the day when Korea was beginning to westernize. It's very simple and normally when you buy it, the vendor will stamp different shapes into it although the candy will always taste the same. Ahh... the simple pleasure in life!


I found this recipe online so, I'm not sure that it will work but there's a chance that it might work.

2 tblspn sugar
tiny pinch of baking soda (if you use too much, it will make this very bitter.)

Use a giant metal spoon that has a long handle.
1.)Put all the sugar and baking soda into the spoon and place it directly above the burner on your stove.
2.)Let it melt while stiring with a butter knife or metal chopstick.
3.)Once the mixture turns into a yellow/brown blob, spill it onto an aluminum foil to cool down. If you cook it too long, it will burn.
4.)Use the butter knife to spread it into a thin layer. If you have a cookie cutter, use it while the mixture is still hot.
5.)Let it cool and harden. Then eat!

I'm going to try to make this. I think it'll be tasty.